Vegan Mac n Cheese

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Original Recipe at The Pretty Bee

author: Kelly Roenicke

prep time: 5 mins

cook time: 20 mins

total time: 25 mins

yield: 4 servings

INGREDIENTS

 
  • 8 ounces gluten free elbow macaroni
  • ¼ cup vegan buttery spread (can use Earth Balance soy free)
  • 2 tablespoons gluten free flour blend 
    (can use Bobs Red Mill 1:1 or Robin Hood GF)
  • ⅛ teaspoon dry mustard
  • ⅛ teaspoon sea salt
  • ⅛ teaspoon pepper
  • 1 cup non-dairy milk
  • 8 ounces non-dairy shredded cheddar cheese

INSTRUCTIONS

  • Cook gluten free macaroni until tender, about 15 minutes. Drain.
  • In a medium saucepan melt the buttery spread, then stir in the gluten free flour and the spices. Stir.
  • Slowly add in the dairy free milk.
  • Cook over medium heat, stirring constantly until mixture boils; reduce heat to a simmer, but keep stirring constantly.
  • Gradually stir in cheese. Whisk the cheese in so it melts and incorporates into the sauce.
  • Add elbow macaroni and stir to combine. Serve hot, season with more salt and pepper if desired.