Old Fashioned Pancakes

Old Fashioned Pancakes

Original Recipe at All Recipes

author: Dakota Kelly

prep time: 5 mins

cook time: 15 mins

total time: 20 mins

yield: 8 servings


  • 1 1/2 cups gluten-free flour (can use Robin Hood or Bob’s Red Mill 1:1 blend)
  • 3 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cup vegan milk – add more to desired thin consistency for gluten-free pancakes
  • Egg substitute equivalent to 1 egg
  • 3 tablespoons olive or avocado oil


  • In a large bowl, sift together the flour, baking powder, salt and sugar.
  • Make a well in the center and pour in the milk, egg substitute and oil; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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